Considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions and fees expensive? You do not have to get buried in debt to make your dreams of being a chef or working in the restaurant industry a reality.
The truth is, degrees in this line of business are not what gets you work. The restaurant industry is skills and experience based. What they want to know is: Can you cook? Are you creative? Have you done this before?
This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. Knowing this, it is essential for you to make connections and to always be courteous to everyone you meet and to work hard, beyond hard. You’ve got to show up ready and willing to do your best each and every day because that’s what it takes and you never know who is watching. Getting into a professional kitchen with RRF Culinary Arts School gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you.
At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure RRF Culinary Arts School is EVERYWHERE with mentors in nearly every city throughout the United States.
We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat?